There’s no place quite like Mayfair during the festive period. Join us for seasonal celebrations with friends and family, hearty Sunday roasts, exceptional Guinness, mulled wine and much more.
CHRISTMAS & NEW YEAR’S
Celebrate in Mayfair
SUNDAY ROAST
A traditional Sunday roast with all the trimmings, in the heart of Mayfair.
Share roast Devonshire chicken with bread sauce & seasonal veg or Durslade Farm lamb shoulder & seasonal veg between two, or opt for a classic of roast beef, Yorkshire pudding, seasonal vegetables & gravy.
The kitchen is open from 12pm–9pm on Sundays.
No reservations required.
Our lamb is sourced from our farm in Somerset – Durslade Farm – and is available at Butcher Shop, beside Farm Shop Mayfair.
FESTIVE DIP
A seasonal take on a pub classic, our Christmas Dip makes a triumphant return this season – a festive twist on our popular London Dip sandwich, with turkey, stuffing and Farm Shop cranberry sauce.
Festive opening hours
The Audley will be closed 24, 25 and 26 December.
We will be open until 1am on New Year’s Eve.
No reservations required.
PRIVATE HIRE
Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level; Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.
Find out more about private hire at The Audley and Mount St. Restaurant.
MOUNT ST. RESTAURANT
Located on the first floor of The Audley, this modern London restaurant brings together food and drink, craftsmanship and culture.
Helmed by Executive Chef Jamie Shears, the menu draws inspiration from the capital’s culinary history with some traditional, albeit updated, London classics – such as the famed and theatrical Mount St. lobster pie.