On Saturday 14 March live ceilidh band, Banish Misfortune, will be putting on a fiddle-filled feet-stomping riot, with live music from 2pm.
We’ll also be serving traditional Irish dishes, like Irish stew, rarebit, oysters and more.
Arrive early to secure your seats and a Guinness or two to get you going…
Celebrate St Patrick’s Day with a limited edition menu rooted in Irish tradition.
Begin with oysters – fresh and briny, perfect alongside a pint, and follow with a slice of Guinness rarebit. Finish with a classic slow-cooked Durslade Farm lamb Irish stew, served with traditional soda bread. Sláinte.