What’s On

Keep your eyes peeled for up-and-coming events at The Audley, from live music to sporting and foodie events. Join our Audley community in the heart of Mayfair.

British Pie Week The Audley Alex Dilling x Jamie Shears

British Pie Week with Alex Dilling

Celebrate British Pie Week with a Michelin–starred twist.

Executive chef of The Audley, Jamie Shears, has collaborated with Alex Dilling – the two Michelin-starred chef of Hotel Café Royal – on a pastry-masterpiece to rival all.

Their ‘posh pork pie’ is an indulgent blend of black truffle, boudin noir, Alsace bacon, duck liver, Paris ham, Lardo di Colonnata, trumpet mushrooms, and a dash of Cognac. The pie is served alongside creamy mash, and a roast chicken gravy with morel mushrooms.

On the menu for a limited time only from 3 March.

£70 (serves two) | No reservations required

British Pie Week

Six Nations at The Audley

We’ll be showing every Six Nations Championship match at The Audley – kicking off on Friday 31 Jan until 15 March. Click here for fixtures.

St Patrick's Day

On Saturday 15 March live ceilidh band, Banish Misfortune, will be putting on a fiddle-filled feet-stomping riot from 3pm. Arrive early to secure your seats and a Guinness or two to get you going…

Sunday Roast

A traditional Sunday roast with all the trimmings, in the heart of Mayfair.

Share roast Devonshire chicken with bread sauce & seasonal veg or Durslade Farm *lamb shoulder & seasonal veg between two, or opt for a classic of roast beef, Yorkshire pudding, seasonal vegetables & gravy.

The kitchen is open from 12pm–9pm on Sundays.

No reservations required.

Our lamb is sourced from our farm in Somerset – Durslade Farm – and is available at Butcher Shop, beside Farm Shop Mayfair.

VIEW MENU